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Two Simple Chia Pudding Recipes (dairy free, grain free)
(Simple Chia Seed Pudding) Pudding is one of my favorite desserts – I love the creamy texture and the multitude of ways that you change it up once you have a good base. Normally during the week we...
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Grain Free Almond Raspberry Muffins
I am just going to ignore the fact that I haven’t updated this poor blog in over a month, as I would just bore you to tears with excuses and reasons why I haven’t been around. ‘Tis the season to be...
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Shakshouka: Eggs cooked in fragrant tomato sauce
Long time readers of this blog will know how much I love eggs. They are definitely one of my favorite foods and I have written about them often (this blog has almost 100 recipes featuring eggs!). In...
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Cortido and Kraut (…and a lamb!)
This has been an exciting week on the homestead! We welcomed the first lamb ever to be born on our farm into the world on Tuesday! We named her Thorina, after the Norse God of Thunder. She was born...
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Deliciously Moist Bean Cake
As I type this I have 13 other recipes waiting in the queue, but I made this cake yesterday to take to a 4th of July dinner and we loved it so much, I wanted to post about it today. Plus we were...
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Thai Inspired Noodle Stir Fry
I don’t normally cook Asian cuisine at home, but have been known to put on a sushi party every now and then! With allergies to both gluten and soy it is hard finding recipes that don’t include these...
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Coconut Gelato with Caramelized Stone Fruit
(Pura Vida Coconut Gelato topped with fresh figs) Summer is in full blast here in the Northern Hemisphere. Although we have been lucky in Vermont with many days this summer in the mid-70’s with very...
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Grilled Fresh Sardines
I hope everyone in the Northern hemisphere is having a good summer! We have truly been blessed this year with blue skies and warm (not super-hot) days. We have gotten some rain here and there, but...
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Rose-Vanilla Syrup
Anyone who has known me for a long time knows how much I rely on herbs and plants to keep myself healthy. My interest in herbs began sometime in high school after reading The Mists of Avalon which is...
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Eggplant Relish
15 lbs of homegrown produce! Harvest season is here! This has been our best gardening year yet. I owe it all to our bunnies actually. It was their little pellets, collected through the winter which...
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Practical Paleo: Duck with Cherry Sauce
One month ago, today, I started eating Paleo. I guess I should really say, Primal, but I’ll get to that later. My reasons to try the Paleo way of eating (I will never say diet!) are many-fold and...
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My Favorite Treat of the Season
I have really been into smoothies and chia or avocado puddings this summer. Since going Paleo 6 weeks ago, my sugar intake has gone way down, and I have found myself being drawn more towards fresh...
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Homemade Pumpkin Coffee Spice and Paleo Pumpkin Muffins
Do you enjoy pumpkin spice coffees but don’t want all the chemicals and corn syrup? You don’t have to miss out on this favorite seasonal treat; consider making your own spice blend! I started this...
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Curing Olives at Home: Part 3
This is the third entry in the series about curing fresh olives at home. Through a program by The Foodie Blogroll and Penna Gourmet Foods, I was selected to receive a free five pound box of olives for...
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Paleo Chocolate Cream Tart with Fresh Figs
Doesn’t that sound just dreamy? It is hard to believe that something so sexy as a chocolate tart with fresh figs can be grain, dairy and refined sugar free. You also wouldn’t guess that it is...
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Holiday Baking Series: Gluten Free Æbleskiver (also called Förtchen,...
I like talking about ancestral food. I have found through personal experience that by preparing ancestral foods you can connect to the cultures of your birth in a fun and enjoyable way. It is like...
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Orange Olive Oil Bread (paleo, gluten-free, dairy free)
This is my first post in a very long time, but recently I have been inspired to start blogging a bit as I have made some very delicious recipes from some cookbooks I have received over the last month...
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Stone Fruit Tart (grain and dairy free)
I made this delicious and seasonal stone fruit tart a couple of weeks ago and I have been meaning to share it with you all! My forays into the kitchen have slowed down a bit due to my protruding...
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Post-Partum Freezer Meals Series: Homemade Burgers and Meatballs
The last post I wrote was my daughter’s birth story and it got me thinking about all the things I did to prepare for her birth. So I decided to start a series on easy Postpartum Meals for the blog....
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Post-Partum Freezer Meals: Split Pea Soup with Ham Hocks
My crockpot became my best friend during the time I was preparing meals for the freezer. I would prep all of the ingredients during the day and then let everything slow cook over night. In the...
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